Chicken with 40 cloves of garlic

      1 Large Chicken, cut up
      4  Heads of Garlic,
           (broken into cloves)
      1 tsp each of Oregano, Thyme, Savory
      1   Large Bouquet Garni
           Flour for dough

  1) Separate the garlic cloves without peeling them, but discard loose papers.

  2) Put everything except the bouquet garni and flour into a casserole. Mix  well with
your hands. Force the boquet into the center, packing the chicken around and filling the
cavities with the garlic cloves.

  3) Prepare a dough of flour, water and a drop or two of oil. Roll it into a long cylindrical
band on a floured board. Moisten the edge of the casserole and press the band around
the edge of the pot. Press the lid tightly on top.

  4) Cook in a 350 F oven for 1 hour and 45 minutes. Break the seal of paste at the table
when serving.

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