Subj:  Creamy Chicken


Creamy Chicken

4 boneless, skinless chicken breasts
1 can cream of chicken soup (I use low salt/low fat)
1/2 c. skim milk 
1 packet of chicken bouillon
salt & pepper

Cube uncooked chicken breasts.  In crock pot, mix together 
chicken soup, skim milk,
chicken bouillon, salt & pepper.  Mix in cubed chicken. 
 Cook on low for at least 8 hours.
 Serve over rice or noodles.  Serves 4.

Poultry Recipes Index 2 | Main Course Recipes Submenu
Recipe Categories | The Kitchen
The Text Index | The Architectural Index


Back Button Personal hosting with business level support; Business hosting with personal support!
Apple Computer, Inc. Logo
Another creation of The Master's Tech.
Copyright © 1996-2018 Privacy Policy
Made with a Mac