Subj:  Crunchy Chicken Bake
From:  OlgaDG

1 T. Butter, melted
1 env. cream of chicken Cup - a - soup
1/3 c hot water
1 lb chicken, bones and skinned
3/4 c crushed herb-seasoned stuffing mix

Preheat oven to 375.  In bowl blend Cup-a-Soup with water.  Dip chicken pieces in soup,
then in crumbs.  Place in shallow baking dish and drizzle with butter.  Bake 45 minutes
or until tender.

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