Subj:  Mexicali Chicken Combo

Mexicali Chicken Combo

2 pound boneless, skinless chicken breast meat, cut in 1 inch cubes
1  4 oz. can diced green chiles
1 medium onion, chopped
1/2 green bell pepper, chopped
1  14 1/2 oz. can Mexican stewed tomatoes
1 package taco seasoing, divided
1 can Niblets yellow corn, drained

Put half of taco seasoning mix in a plastic bag. Add chicken pieces and shake to coat.
Spray pam in bottom of cold cooker's crock. In a bowl, mix remaining ingredeints with
rest of taco seasoning mix. Pour over and stir slightly to involve chicken with sauce.
Cook on a low setting 6-8 hours. Serve over rice or taco chips, with quacamole, sour
cream, grated cheese, and salsa alongside.

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