Subj: Betty's Salmon Steaks
A truly tasty way to cook Salmon, and its FAST!
1/2 cube butter
1 medium onion, chopped
4 salmon steaks (or filets)
2 shakes Tabasco sauce
4 Tablespoons soy sauce
Melt butter in frying pan (375o) over moderately hot burner. Add the onion and saute
lightly. Add 2 Tablespoons soy sauce, and Tabasco sauce and stir. Place salmon steaks
on top, drizzle the remaining 2 Tablespoons soy sauce over salmon, cover and let
simmer until done. (slightly pink in center) about 12 mins max...probably less
depending on thickness of salmon. TO OVERCOOK SALMON IS A CRIME. Garnish
You can serve this with steamed rice and the REFRESHING CUCUMBER SAUCE below.
You will need:
3 cucumbers peeled
2 teaspoons salt (perhaps a little less salt)
1 cup sour cream
1 tablespoon fresh dill
Peel and split cucumbers and remove seeds. Finely chop; sprinkle with salt; set aside for
at least 2 hours in refrigerator. Drain well and mix with sour cream and dill.
Glop the mixture over the Salmon steaks or beside it.