MOROCCAN-FISH(M) USENET Cookbook MOROCCAN-FISH(M)
MOROCCAN-FISH - Spicy Moroccan fish
I got this recipe from a newspaper lying around a friend's
house. It is very spicy. It will burn your mouth off. Do
not use on unsuspecting friends, unless you're trying to get
rid of them.
INGREDIENTS (Makes 4 servings)
5 garlic cloves, chopped
2 Tbsp cumin
2 Tbsp olive oil
1 Tbsp dried pepper flakes
2 Tbsp cilantro, chopped
juice of 1/2 lemon
1 lb filets of red snapper
(1) Preheat oven to 350 deg. F.
(2) Mix garlic, cumin, olive oil, pepper flakes,
cilantro, and lemon juice into a paste.
(3) Put the filets in a shallow baking dish and spread
this paste over them. Cover tightly with foil.
(4) Bake at 350 deg. F for 5 to 10 minutes (a little
longer if the filets are thick).
You could substitute other types of fish.
Difficulty: easy. Time: 10 minutes preparation, 10 minutes
cooking. Precision: Approximate measurement OK.
Evelyn C. Leeper
AT&T Information Systems, Holmdel New Jersey, USA
From: moiram@tektronix (Moira Mallison)
Subject: RECIPE: vegetarian moussaka
Date: 2 May 86 03:43:10 GMT
Organization: Tektronix, Inc. Beaverton, Oregon, USA
Copyright (C) 1986 USENET Community Trust
Permission to copy without fee all or part of this material is granted
provided that the copies are not made or distributed for direct commercial
advantage, the USENET copyright notice and the title of the newsgroup and
its date appear, and notice is given that copying is by permission of
the USENET Community Trust or the original contributor.