SALMON-SPINACH - A baked salmon and spinach loaf

     This recipe is a pleasant compromise between a salmon loaf
     and a spinach souffle. It can be made with stale spinach and
     canned salmon. It does not have a strong flavor or texture
     of spinach, as do some cooked spinach dishes.

     1 lb      salmon (1 large can)
     3/4 lb    fresh spinach
     2         eggs
     10 3/4 oz condensed mushroom soup (1 can)
     1 cup     cornflakes (uncrushed)
     1/4 cup   all-purpose flour
     2 Tbsp    grated fresh onion

          (1)  Preheat oven to 350 deg. F.  Rinse spinach

          (2)  Cook spinach with a small amount of water for 5-10
               minutes, or until tender.  Discard cooking water.

          (3)  Clean salmon as desired, and drain excess liquid.

          (4)  Place salmon, spinach, eggs, undiluted soup, corn-
               flakes, flour, and onion in large mixing bowl.
               Beat with electric mixer at medium speed for about
               three minutes or until ingredients are chopped and
               mixture is blended. Stop to scrape bowl and
               beaters as needed.

          (5)  Grease a 9x5x2 1/2-inch loaf pan and pack the mix-
               ture in. Bake for 40 to 50 minutes or until set
               and lightly browned.

          (6)  Cool slightly before serving.  Do not try to
               unmold; serve directly from baking pan. The fin-
               ished loaf will have the consistency of spoon-

     You can substitute concentrated dried cream-of-mushroom soup
     for canned condensed soup, or use a thick flavored white

     There is no point in using good-quality salmon in this
     recipe; chum or pink salmon are fine.

     Difficulty: easy.  Time: 10 minutes preparation, 1 hour bak-
     ing and cooling.  Precision: approximate measurement OK.

     Dan Levy
     AT&T Computer Systems Division, Skokie, Illinois, USA
     Path: decwrl!recipes
     From: sos@davasun (Simo O. Salanne)
     Subject: RECIPE: Teno salmon
     Date: 27 Jun 86 03:38:29 GMT
     Sender: recipes@decwrl.DEC.COM
     Organization: Dava Information Systems, Helsinki, Finland
     Lines: 47
     Approved: reid@decwrl.UUCP

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