Subj:  Abaddon's Quick Salmon



2    Tbspns  OLIVE oil
1/2  tspn    SALT
1/4  tspn    freshly ground PEPPER
4    6-8 oz  3/4 - 1 inch thick center-cut skinless 
SALMON fillets
2    Tbspns  dry white WINE
2    Tbspns  minced fresh DILL

1]  Preheat broiler. In a baking dish large enough to 
hold the salmon in a single layer,
combine the oil, slat and pepper.  Add the fillets and 
turn to coat thoroughly
2]  Broil the slamon in the baking dish about 2 inches 
from heat for 6 minutes, or until
almost cooked through.  Sprinkle the wine on top and 
broil, without turning, for about
2 minutes or until salmon is just opaque at the center.
3]  Transfer the fillets to plates and spoon a little 
of the pan juices on top.  Garnish with
the dill and serve.

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