JANSSON(M) USENET Cookbook JANSSON(M)
JANSSON - A kind of gratin with potatoes
This is one of the dishes at a real Swedish smorgasbord. It
is often served with beer and salad as a night meal at par-
Jansson is the family name of the person who invented this
dish. Every Swede knows about Jansson's Temptation, but
nobody knows just who Jansson was.
INGREDIENTS (Serves 2)
3-4 oz fillet of anchovy
2/3 cup double cream
(1) Chop the onion finely. Peel the potatoes and cut
them in strips. Chop the anchovy.
(2) Put potatoes, onion and anchovy in layers in a
greased pan. Make sure that the top layer has only
potatoes showing. Pour the cream over it. Sprinkle
on some bread crumbs and some pats of butter.
(3) Bake in oven for about 40 minutes at 400 deg. F
until the potatoes are soft.
If you are the "Jane Fonda" type, you can mix milk and
cream, instead of only cream.
Difficulty: easy. Time: 20 minutes preparation, 40 minutes
baking. Precision: No need to measure.
CS Dept, Univ of Linkoping, Sweden
From: blumen@cad.Berkeley.EDU (Robert M. Blumen)
Subject: RECIPE: Pumpkin-millet soup
Date: 23 Oct 87 05:17:35 GMT
Organization: EECS Department, University of California, Berkeley, USA
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