POTATO-PAPRKSH(V) USENET Cookbook POTATO-PAPRKSH(V)
POTATO-PAPRKSH - Hungarian potato paprikash
(From Cuisines of the world, Exeter Books)
A hearty dish, good as either a side dish or a vegetarian
main course. Suitable for Passover.
INGREDIENTS (Serves 4 as main course)
4 oz cooking oil
2 onions, finely chopped
1 clove garlic, crushed
1/4 tsp caraway seeds
1 tsp paprika
1-2 cups water
4 lbs potatoes, peeled and sliced thin.
2 green peppers, seeded and cut into strips
4 tomatoes, peeled, seeded, and chopped
salt (You can vary the amount of salt according to
(1) In a heavy-bottomed casserole, heat the oil and
fry the onions and garlic.
(2) Add the caraway seeds, paprika, and water.
(3) Add the potatoes, peppers, and tomatoes.
(4) Simmer for thirty minutes.
This makes a very good main course or side dish for Pass-
Difficulty: easy. Time: 15 minutes preparation, 30 minutes
cooking. Precision: no need to measure.
Evelyn C. Leeper
AT&T Information Systems
From: firstname.lastname@example.org.HP.COM (Vicki O'Day)
Subject: RECIPE: Bacon potato pie
Date: 13 May 88 06:11:50 GMT
Organization: Hewlett Packard Laboratories, Palo Alto, California, USA
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