Categories: Potatoes
      Yield: 4 servings
      2 lg Baking potatoes
      1 lg Sweet potato
      1    Egg white
      1 tb Chili powder
      1 ts Ground red pepper (optional)
  Ruth Nicolosi of Novato adapted this recipe from Prevention magazine.
  Cut unpeeled baking and sweet potatoes into thin fries.
  Beat the egg white in a large bowl until foamy.
  Stir in chili powder and pepper.
  Add potatoes and toss to coat well.
  Spread potatoes in a single layer on a nonstick cookie sheet  or a
  regular cookie sheet coated with no-stick spray.
  Bake at 450 degrees F. for 30 to 35 minutes, or until potatoes are
  crisp and brown.
  PER SERVING: 230 calories, 6 g protein, 52 g carbohydrate, 1 g fat, 0
  mg cholesterol, 51 mg sodium, 6 g fiber.
  Karola Saekel writing in the San Francisco Chronicle, 3/4/92.

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