Title: Dirty Rice
 Categories: Cajun, Rice
      Yield: 4 servings

    1/2 lb Pork or beef sausage,
      1 c  Chopped red onions
    1/2 c  Chopped bell pepper, red and
      2 tb Bacon drippings
      1 lb Chicken livers, chopped
      4    Green onions (green tops
           -included), chopped
      2 tb Parsley
      2    Garlic cloves, minced
      2 c  Cooked rice
      1 ds Red pepper
      1 tb T.J.'s Magic Creole booster
      1 tb T.J.'s Louisiana Bayou spice
    1/4 c  Water
  Saute sausage, onion, and bell pepper in bacon drippings until brown.
  Add chicken livers, green onions, parsley and gar- lic. Cook 5
  minutes. Combine with rice, red pepper and season- ings. Add water
  and cook until absorbed. PER SERVING: 515 calories, 30 g protein, 34
  g carbohydrate, 35 g fat (12 g sat 578 mg cholesterol, sodium content
  cannot be determined due to lack of nutrition information on Creole
  seasoning, 1 g fiber.
  From an article by Heidi Haughy Cusick in the San Francisco
  Chronicle, 6/12/91.

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