From:  KelRayS

This is a great side dish--every time I make it for a potluck at work, I am asked to share
the recipe.  It comes from my husband's grandmother.

2 C. uncooked rice
2/3 C. chopped green pepper
1/3 C. minced parsley
1 C. chopped green onions
1/2 C. salad oil
1 tsp. salt
4 C. chicken broth

Combine all ingredients and place in a 2 qt. casserole dish.  Bake at 350 for 45-60 minutes
or until liquid is absorbed.  (I think it usually bakes a little longer than the stated time).

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