Subj:  Pretzel Salad


This is one of my favorites, too!   Glad I could find 
it to share with you.

2 C. coarsely crushed pretzels
3/4 C. melted butter
3 Tbsp. sugar

Mix together, pat into a 13x9 inch pan.  Bake at 375 
degrees for 8 min.  Let cool.

FILLING:  Beat with mixer...
1 (8oz.) pkg. cream cheese
2 C. Cool Whip
3/4 C. sugar
Spread over cooled crust and chill.

2 pkg. (3 oz.)  strawberry jello
2 C. boiling water
2 (10 oz.) pkg. frozen strawberries

Dissolve jello and stir in strawberries.  Let jello 
thicken slightly and spread over cream
cheese filling.  Chill.

NOTE:  Also good with lime jello and pineapple chunks... 
or peach jello and frozen

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