Subj:  Rene's Terrific Pasta Salad
From:  D Sturgis

Here is a new variation for a quick cold pasta salad.

16 oz. pasta (we choose the sundried tomato from Trader Joes)
2 cans white tuna
1 bag frozen green peas
1/4 cup capers
mayonaise (we use the eggless/fat free Trader Joes)

Cook pasta al dente, rinse with cold water. Add other ingredients, mix well. Chill one
hour before serving. (You may wish to add a little additional mayo after chilling)

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