Subj: Creamed Tuna on Toast

1 c. cold milk
2 tbs. Gold Medal Wondra flour
2 tbs. marg. or butter
1/4 tsp. salt
1/8 tsp. pepper
1 can tuna (water packed)

Heat all ingredients to boiling over medium heat; stirring constantly. Boil and stir 1
minute.  Serve over toast.  I have improvised and added some onion or celery. Paprika
adds a distinctive taste also. 

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