Title: Fourth of July Cheesecake
Yield: 16 servings
3 c Vanilla wafer crumbs
4 tb Margarine, melted
3 tb NutraSweet Spoonful
1/4 oz Unflavored gelatin
1 c Skim milk
16 oz Reduced fat cream cheese, softened
3 oz Reduced fat cream cheese, softened
2 tb Lemon juice
1 tb Grated lemon rind
2 ts Vanilla
1/3 c To 1/2 cup NutraSweet Spoonful
1 pt Blueberries
2 pt Raspberries
A patriotic salute to classic cheesecake, this party-sized dessert is
decked out with blueberry and raspberry stars and stripes.
MIX CRUMBS, margarine and 3 tablespoons NutraSweet Spoonful in
medium bowl; pat evenly on bottom of jelly roll pan, 15 x 10 inches.
SPRINKLE GELATIN over milk in small saucepan; let stand 2 to 3
minutes. Heat over medium low heat, stirring constantly, until
gelatin is dissolved. Cool to room temperature.
BEAT CREAM CHEESE until fluffy in large bowl; gradually beat in milk
mixture. Beat in lemon juice and rind, vanilla and 1/3 to 1/2, cup
NutraSweet Spoonful. Pour mixture over crust; refriger- ate until
set, 3 to 4 hours. BEFORE SERVING, decorate to look like a flag,
using the blueberries for the stars, the raspberries for the stripes.
NUTRITIONAL INFORMATION Serving Size: 1 piece (approx. 1/16 recipe)
Calories..........170 Saturated Fat.....3 g Protein...........5 g
Cholesterol.....22 mg Carbohydrates....16 g Fiber.............3 g
Total Fat........10 g Sodium.........202 mg
DIABETIC FOOD EXCHANGE: 1 starch, 2 fat
From "The NutraSweet Spoonful Recipe Collection", 1992.