*  Exported from  MasterCook II  *      
                                                            
                             Bloody Bug Juice               
                                                            
Recipe By     : Creepy Cuisine, Lucy Munroe                 
Serving Size  : 6    Preparation Time :0:00                 
Categories    : Halloween                        Putrid     
                                                            
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  24      ounces        frozen strawberries -- thawed       
   6      ounces        lemonade, frozen concentrate --     
                                                            
   1      quart         ginger ale                          
   1      cup           raisins                             
   1      cup           blueberries -- fresh or frozen      

	Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the
strawberry mash, lemonade and ginger ale.  Place handfuls of raisins and blueberries
(bugs) into tall glasses.  Pour the liquid over the bugs, then sit back and watch the bugs
and scum rise to the top of each glass.  To quench a creepy crowd's thirst, double or triple
this recipe and serve in a punch bowl.  Drape some gummy worms over the rim of your
bowl for a particularly swampy-looking effect! Penny Halsey (ATBN65B).