BUTTERNUT-SQSH(MV) USENET Cookbook BUTTERNUT-SQSH(MV)
BUTTERNUT SQUASH CASSEROLE
BUTTERNUT-SQSH - Butternut squash and carrot casserole
A delicious Thanksgiving or Christmas casserole.
makes this at the holidays. I don't know where
nally got the recipe.
INGREDIENTS (Serves 10)
2 1/2-5 lbs
1-2 carrots (depending on quantity of squash)
1 cup rolled oats (uncooked oatmeal)
12 oz green peas
1 Tbsp butter
2 eggs, beaten frothy
3-5 Tbsp cinnamon sugar
1/2 tsp vanilla
(1) Boil squash and carrot together until
is tender. Allow both to cool. Slide
carrot. Being careful with squash, remove
seeds and peel. Blend carrots and squash
together. Don't overblend: preserve
(2) Add cinnamon sugar and salt to taste.
(3) Add frothy eggs to carrot/squash mixture.
an 8-inch loaf pan. Coat the grease
Mix 1/2 cup oatmeal into casserole.
in green peas, then put mixture in casserole
Sprinkle remaining oatmeal on top and
(4) Bake at 350 deg. F 30 to 40 minutes until
top. Once cooked, it can be served immediately
frozen for later consumption.
Cinnamon sugar is a mixture of sugar and powdered
Commercial cinnamon sugar mixtures are mostly sugar.
prepares her own mixture with the emphasis decidedly
Difficulty: easy. Time: 40 minutes preparation,
cooking. Precision: approximate measurement OK.
AT&T Information Systems, Lincroft, New Jersey,
From: email@example.com (Mike A. Gigante)
Subject: RECIPE: Butter nut biscuits
Date: 17 Oct 86 03:35:31 GMT
Organization: Royal Melbourne Inst. of Tech., Melbourne,
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