CAULIFLOWER-1(V)         USENET Cookbook         CAULIFLOWER-1(V)
CAULIFLOWER AND CHEESE
     CAULIFLOWER-1 - Steamed cauliflower with mushrooms 
and par-
     mesan
INGREDIENTS (Serves 4-6)
     1         cauliflower, cut into bite-sized pieces
     2         medium onions, chopped
     1 lb      fresh mushrooms
     2 Tbsp    butter
     1/2 cup   bread crumbs
     3/4 cup   parmesan cheese, grated
PROCEDURE
          (1)  Cut cauliflower into bite-sized pieces, 
place in a
               steamer, and steam to desired tenderness, 
about
               10-15 minutes.
          (2)  In a frypan, sauté onions and 
mushrooms in butter
               until brown (about 5 minutes). Remove 
from heat,
               and stir in the parmesan and bread crumbs. 
Mix
               well.
          (3)  Put the steamed cauliflower in a baking 
dish, and
               toss with the mixture in the frypan. 
Bake for 4-5
               minutes at 350 deg. F
RATING
     Difficulty: easy.  Time: 30 minutes.  Precision: 
no need to
     measure.
CONTRIBUTOR
     Hal Stern
     Princeton University, Computer Science Department
     princeton!tilt!stern
     Path: decwrl!recipes
     From: gamiddleton@watmath.uucp (Guy Middleton)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Spiced cauliflower
     Message-ID: <11695@decwrl.DEC.COM>
     Date: 25 Sep 87 03:08:51 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: University of Waterloo, Waterloo, 
Ontario, Canada
     Lines: 51
     Approved: reid@decwrl.dec.com
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