Title: Cheddar Dumplings
Categories: Breads, Cheese, Main dish
      Yield: 4 servings
     16 oz Cheddar; md, shredded
      1 c  Unbleached flour
      3 qt Boiling water
    1/2 pt Sour cream
      1 x  Paprika
      2 ea Eggs; lg
      1 t  Salt
    1/2 c  Butter
      1 x  ---------garnishes----------
      1 x  Parsley
  Mash the cheddar cheese and add the eggs mixing well. 
 Stir in the
  flour and salt.  Drop by TBLS into the rapidly boiling 
water then
  cover and boil for 15 minutes.  Drain and serve with 
melted butter
  and sour cream. Sprinkle with chopped parsley or paprika, 
if desired.

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