Subj: Crock Pot, Unstuffed Cabbage
Crock Pot, Unstuffed Cabbage
1 head cabbage, shredded
1 1/2 - 2 pounds ground meat
1 large onion, sliced
salt, pepper, hot sauce, garlic, etc
1 cup raw brown rice
1/2 cup raisins
25 ounces tomato sauce, puree, spaghetti sauce or V-H
sour salt, lemon juice or vinegar, to taste
2 cups broth or bouillon, if cooking on top of stove
or in oven
~ In crock pot, cover bottom with cabbage.
~ Layer remaining ingredients in order given.
~ Put setting on medium and cook for the better part
of the day. The longer it cooks
and stays the better the flavors will be blended. Stir
once or twice, check seasonings and
correct to your taste
These amounts are not written in stone. If you want
more meat, use it; if you like more
rice, its okay; if you want less of anything, that is
okay too. Just go for it.