Prep: 10 min 
Cost per Serving: $1.08
 2 cups coarsely chopped ripe tomatoes
 1/3 cup thinly sliced red onion
 1 can (4.5 ounces) chopped green chilies
 1/3 cup chopped cilantro
 1/4 cup olive oil
 2 tablespoons fresh lime juice
 1/4 teaspoon salt
 1 pound bow-tie pasta (8 cups), freshly cooked and 
1. Stir sauce ingredients in a large serving bowl to 
2. Add hot pasta and toss to mix and coat with sauce.
* Serves 4. Per serving: 575 cal, 16 g pro, 93 g car, 
16 g fat, 0 mg chol, 348 mg sod.
Exchanges: 5 1/4 starch/bread, 2 vegetable, 3 fat

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