Subj: Chicken Noodle [or rice] Soup
Chicken Noodle [or rice] Soup
Made from make-ahead "Best Boiled Chicken",
or make fresh.
2 Qt Bags "Best boiled Chicken
and Stock", above
Canned Chicken Broth, as required
to make 5 C. stock
2 Cans Cream of Chicken Soup
8 oz Bag Wide noodles [sub 3 cups
Defrost chicken and drain broth to measuring cup..
Add canned broth to make 5 cups..
Transfer broth to stockpot and bring to a boil..
Add noodles* and cook 4 minutes from when the pot re-boils.
Add Cream of Chicken
Soup, and any vegetables you want.. Canned corn, green
beans, stewed tomatoes, frozen
chopped spinach, broccoli, limas, whatever... It's
ALL good... Add Chicken and heat
thru.. Try this with heated flour tortillas, rolled
and end soaked in broth..
Season to taste..
GREAT for colds...
* For Chicken and Rice Soup, Bring broth to simmer..
Add soup, veggies and chicken..
Add rice and heat thru...