MUSHROOM-SOUP(SP) USENET Cookbook MUSHROOM-SOUP(SP)
MUSHROOM-SOUP - Quick and easy mushroom soup
This is based on a recipe my sister got from her
cookery class. It's easy to make whilst constructing
involved main course.
INGREDIENTS (Serves 4-6)
8 ozs mushrooms
2 1/2 cups
1 stock cube (beef or chicken)
2 Tbsp butter
2 Tbsp flour
2 Tbsp lemon juice
salt, white pepper
(1) Wash mushrooms and cut into slices.
(2) Melt butter over medium heat.
(3) Fry the mushrooms for about 2 minutes
(4) Stir in flour to form a thickish paste.
(5) Gradually stir in the milk and stock
(6) Add the lemon juice and seasoning, bring
(7) Simmer for about 10 minutes (or longer
My sister insists on using a chicken stock cube,
prefer beef. Chicken gives you a lighter colour,
prefer the darker colour given by the beef. (Of
stock is better, but takes time to prepare)
Difficulty: easy. Time: 5 minutes preparation,
cooking. Precision: approximate measurement OK.
University of Nottingham, Nottingham, UK.
From: horton@harvard.HARVARD.EDU (Nike Horton)
Subject: RECIPE: Paprika mushroom soup
Date: 20 Jun 87 05:17:07 GMT
Organization: Aiken Lab, Harvard University, Cambridge,
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