MUSHROOM-SOUP2 - A rich dill, paprika and mushroom 
     I first saw this at "Old Wives Tale", 
a restaurant in Port-
     land Oregon. The waiter there said that this had 
been on the
     menu every day for a year, and highly recommended 
it.  The
     soup was delicious. I was pleasantly surprised 
to find a
     recipe for it in Molly Katzen's Moosewood Cookbook.
INGREDIENTS (Serves 3-4)
     12 oz     mushrooms, cleaned and sliced
     2 cups    chopped onion
     1         garlic clove, crushed
     4 Tbsp    butter or margarine
     3 Tbsp    flour
     1 cup     milk
     2 tsp     dill weed
     1 Tbsp    Hungarian paprika
     1 Tbsp    tamari
               black pepper, to taste
               salt, to taste
     2 tsp     lemon juice
     2 cups    vegetable stock or water
     1/4 cup   fresh parsley
     1/2 cup   sour cream
          (1)  Sauté onions in large pot with 
half the butter for
               5 minutes.  Add mushrooms and crushed 
garlic along
               with dill, paprika, stock, and tamari. 
               covered for 15 minutes.
          (2)  In a saucepan, melt butter over medium 
heat and
               stir in flour.  Whisk while heating for 
2 minutes,
               then add milk.  Stir often for 10 minutes 
or until
          (3)  Combine mushroom mixture with sauce and 
simmer for
               15 minutes. Add sour cream.
          (4)  Add lemon juice and salt and pepper to 
               before serving.  Top with chopped parsley.
     Tamari is a kind of soy sauce; if you can't find 
it, you can
     use ordinary soy sauce.
     Difficulty: easy.  Time: 1 hour.  Precision: approximate
     measurement OK.
     Nicholas Horton
     Aiken Computation Lab, Harvard University, Cambridge, 
Massachusetts, USA
     Path: decwrl!recipes
     From: (Michael Oudshoorn)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Mushroom soup
     Message-ID: <12297@decwrl.DEC.COM>
     Date: 22 Jan 88 06:15:51 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: Dept. of Computer Sci., Uni. of Adelaide, 
South Australia
     Lines: 45
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