TURKEY-SOUP(SP)       USENET Cookbook          TURKEY-SOUP(SP)
          TURKEY-SOUP - A Hearty winter soup with turkey 
and wild
     This is a traditional after-Thanksgiving soup, 
and a wonder-
     ful use of turkey leftovers.  It is a hearty winter 
     suitable as a main course, especially when served 
with fresh
     bread or biscuits.
     6 cups    clear chicken broth
     1/4 cup   uncooked white rice
     1/4 cup   uncooked wild rice
     1/2 cup   green onions, chopped fine
     1/2 cup   butter
     3/4 cup   flour
     1/2 tsp   salt
     1/4 tsp   pepper
     2 cups    milk (or a mixture of milk and cream)
     1 1/2 cups
               cooked turkey, cubed (or use chicken)
     8         bacon slices, cooked crisp and crumbled
     3 Tbsp    dry sherry (optional)
          (1)  In a large sauce pan combine chicken 
broth, rice
               and onions.  Bring to a boil, reduce 
heat and sim-
               mer 40 minutes.
          (2)  In a medium sauce pan or skillet melt 
               Stir in the flour, salt, and pepper, 
cook 1 minute
               stirring until smooth and bubbly.
          (3)  Slowly stir in the milk and cook until 
          (4)  Slowly stir the milk mixture into the 
rice mix-
               ture, add remaining ingredients and heat 
               do not boil.
     Difficulty: Easy to moderate.  Time: 1 hour.  Precision:
     approximate measurement OK.
     Pete Bellas
     Citicorp TTI, Santa Monica, California, USA
     {randvax | trwrb | philabs | vortex}!ttidca!bellas
     Path: decwrl!recipes
     From: cheong@b.cs.uiuc.edu (Infan Cheong)
     Newsgroups: alt.gourmand
     Subject: RECIPE: Steamed turnip cake
     Message-ID: <12138@decwrl.DEC.COM>
     Date: 20 Nov 87 06:15:39 GMT
     Sender: recipes@decwrl.DEC.COM
     Distribution: alt
     Organization: U. of Illinois, Urbana-Champaign, 
Illinois, USA
     Lines: 98
     Approved: reid@decwrl.dec.com
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