Recipes Extracted from Meal-Master (tm) Database
These recipes are from the 1950's era.

Title: Oven-Fried Corn Flake Chicken
Categories: Cereals Poultry Main dish   
  Servings:  4

      3 lb Chicken; Cut Up, Fryer 
      2 ea Eggs; Large, Slightly Beaten 
      4 T  Milk 
  2 1/2 c  Corn Flakes; Crushed * 
      2 t  Salt 
    1/2 t  Pepper 
      5 T  Butter; Melted 

  *    Crush but do not pulverize the corn flakes.
  Preheat oven to 350 degrees F.  Wash chicken and pat dry.  Mix together
  eggs and milk.  Separately mix corn flake crumbs, salt, and pepper.  Dip
  chicken into milk and egg mixture then into the crumb mixture coating each
  piece evenly.  Set in well-greased baking pan.  Drizzle with melted
  butter.  Bake, uncovered, for 1 hour.
Title: Baked Corn Chex 'N' Cheese Custard
Categories: Side dish Cheese/eggs Vegetables Cereals  
  Servings:  6

    1/4 c  Green Pepper; Chopped 
    1/3 c  Onion; Finely Chopped 
      2 T  Butter 
      3 ea Eggs; Large 
      2 c  Milk 
      1 t  Salt 
    1/2 t  Sugar 
    1/8 t  Pepper 
      1 c  American Cheese; Shredded 
      1 lb Corn; Canned, Drained 
      2 c  Corn Chex; Coarsely Broken 

  Preheat oven to 325 degrees F.  Saute green pepper and onion in butter
  until limp.  Beat together eggs, milk, salt, sugar, and pepper.  Stir in
  cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.  Pour
  into buttered 2-quart casserole and top with remaining cereal.  Bake,
  uncovered, 45 to 50 minutes or until set.  Cool 10 minutes before serving.
     Title: Checkerboard Square Clam Crunch
Categories: Seafood Cereals Main dish   
  Servings:  4

    1/4 c  Flour; Unbleached 
    1/2 t  Baking Powder 
    1/4 t  Salt 
    1/8 t  Pepper 
      1 T  Parsley; Chopped 
  6 1/2 oz Clams;Minced,Canned (1 cn) * 
      1 ea Egg; Beaten 
      2 c  Rice Chex 
      1 x  Oil For Frying 
      1 x  Sour Cream 

  *  DO NOT drain the clams.
  Combine flour, baking powder, salt, pepper, and parsley.  Slowly add
  liquid from canned clams until smooth.  Add egg and clams. Mix well. Stir
  in Rice Checx to coat.  Let stand 10 minutes.  Heat oil to 1/8-inch depth
  in skilled.  Drop heaping tablespoons of clam mixture into hot oil, and
  pat with spoon to form 8 3-inch patties.  Brown over medium heat.  Turn.
  Brown.  Drain patties on absorbent paper towels.  Serve with sour cream.
Title: The Perfect Tuna Casserole
Categories: Casseroles Fish Main dish Vegetables  
  Servings:  4

      1 cn Cream Of Mushroom Soup 
    1/3 c  Milk 
  6 1/2 oz Tuna; Drained And Flaked * 
      2 ea Eggs; Hard Boiled, Sliced 
      1 c  Peas; Cooked 
      1 c  Potato Chips; * * 

  *  As this is an old recipe, it calls for tuna packed in oil.
  ** Slightly crumble the potato chips.
  Preheat oven to 350 degrees F.  Blend soup and milk in 1-quart casserole.
  Stir in tuna, eggs, and peas.  Bake 20 minutes.  Top with chips; bake 10
  minutes longer.*
Title: He-Man's Tuna Noodle Casserole
Categories: Casseroles Fish Vegetables   
  Servings:  6

      6 oz Egg Noodles; Medium 
      2 T  Butter 
      1 cn Cream Of Mushroom Soup 
      1 c  Milk 
    1/2 c  Sour Cream 
    1/2 t  Salt 
    1/2 c  Onion; Finely Chopped 
    1/4 c  Pimiento; Sliced 
    1/2 c  Green Bell Pepper;Fine Chop 
      1 c  Celery; Chopped 
  6 1/2 oz Tuna; Drained And Flaked * 
     15 ea Ritz Crackers; ** 
      1 x  Parsley; For Garnish 

  *  An additional 3 oz can of Tuna can be added for a meatier casserole.
  ** Ritz crackers (15 = Half a Stack) should be broken but not crumbled.
  Cook noodles in salted water; drain.  Coat with butter.  Preheat oven to
  425 degrees F.  In a large saucepan, mix soup, milk, sour cream, salt,
  onion, pimiento, pepper, and celery.  Cook over low heat, stirring
  frequently, for 15 minutes.  Add tuna.  Combine with noodles and pour into
  2-quart casserole.  Sprinkle top with ritz crackers.  Bat 20 to 25
  minutes.  Granish with parsley before serving.
  Makes enough for 6 hungry men.
Title: Tuna-Casserole Supreme
Categories: Casseroles Fish Vegetables   
  Servings:  6

    1/2 c  Onion; Chopped 
    1/2 c  Green Pepper; Finely Chopped 
      1 c  Celery; Chopped 
      8 T  Butter 
      1 cn Cheddar Cheese Soup 
    1/2 c  Milk 
      8 oz Mushrooms;Sliced and Drained 
      1 t  Salt 
      1 c  Green Olives; Stuffed 
  6 1/2 oz Tuna; Drained And Flaked 
      1 c  Corn Flakes; Crushed 
    1/2 c  Almonds; Slivered 

  Preheat oven to 400 degrees F.  In a large saucepan, saute onion, pepper
  and celery in 4 T butter.  Stir in soup and milk, and cook over low heat
  10 to 12 minutes.  Add mushrooms, salt, pimiento stuffed olives, and tuna.
  Pour into a 2-quart casserole.  Melt 4 T butter; stir in corn flakes and
  almonds.  Spread on top of casserole.  Bake, uncovered, 25 minutes.
Title: Chow Mein Candy Clusters
Categories: Candies Appetizers Cereals Snacks  
  Servings:  6

     12 oz Butterscotch Morsels 
      3 oz Chow Mein Noodles 
      2 c  Salted Peanuts 

  Melt butterscotch bits in top of double boiler.  Remove from heat and
  immediatesly stir in chow mein noodles until all are coated then quickly
  stir in peanuts.  Drop on wax paper with tablespoon.  Let cool until firm.
  Makes about 2 dozen.
  Substitute 2 cups Rice Krispies for chow mein noodles for Clusters Royale.
  A lighter and less bludgeoning snack.
Title : Choco-Scotch Clusters
Categories: Cereals Cookies Snacks   
  Servings: 10

      6 oz Chocolate Chips; Semisweet 
      6 oz Butterscotch Morsels 
    1/4 c  Peanut Butter 
      3 c  Cereal; Rice Krispies 

  Melt chocolate, butterscotch, and peanut butter in top of a double boiler,
  stirring constantly, until well blended.  Remove from heat, add Rice
  Krispies and stir until cereal is thouroughly coated.  Drop by tablespoon
  on wax paper.  Cool until firm.
  For a lighter snack, increase the Rice Krispies to 4 cups.
Title: Variations on Rice Krispies Marshmallow Squares
Categories: Cookies Snacks    
  Servings:  8

      1 x  Recipe Of Marshmallow Sqs. 

  Use Cocoa Krispies instead of Rice Krispies.
  Melt 2 squares of unsweetened chocolate with the marshmallows.
  Add 1/4 cup peanut butter to marshmallows.
  Add 1 cup raisins with Rice Krispies.
  Add 1 cup of salted peanuts with Rice Krispies.
Title: John Beresford Tipton Bars
Categories: Candies Snacks Cereals   
  Servings: 10

      1 lb Golden Almond Bars; (5 bars) 
      1 c  Froot Loops Cereal 
      1 c  Rice Krispies 
      1 c  Miniature Marshmallows 

  NOTE:  One pound of almond bark can be substituted for the candy bars if
         they are not available.
  Melt candy bars in a double boiler.  Remove from heat, add cerals, mix
  until coated, then add marshmallows.  Mix well.  Pour into a buttered pan
  about 7 by 10 inches.  Let cool until set.  Cut into 20 to 30 small
Title: Teenage Rocky Roads Candy
Categories: Candies Snacks Cereals   
  Servings: 12

      2 lb Almond Bark; White 
      3 c  Froot Loops Cereal 
      3 c  Cheerios Cereal 
      2 c  Miniature Marshmallows;color 

  Melt almond bark in a double boiler.  Mix cereals in a large bowl, and
  pour the melted almond bark over them.  Mix thoroughly, add colored
  marshmallows, mix again and then drop by tablespoonfuls onto was paper.
  Cool until firm.
  Makes about 3 dozen.
Title: Lemonade Fried Chicken
Categories: Poultry Main dish    
  Servings:  4

      6 oz Frozen Lemonade Concentrate 
      1 c  ;Water 
  2 1/2 lb Fryer; Cut up 
    1/4 c  Flour; Unbleached 
      1 t  Salt 
    1/4 t  Black Pepper; Ground 
      1 c  Vegetable Oil 
      2 T  Butter; Melted 

  Preheat oven to 350 degrees F.  Mix lemonade concentrate and water in a
  small bowl.  Pour over chicken in larger bowl.  Refrigerate 2 hours or
  longer.  Drain chicken and reserve liquid.  Mix together the flour, salt,
  and pepper in a small paper bag.  Add well drained chicken, one piece at a
  time, and shake to coat evenly.  Heat oil in large skillet over moderate
  heat.  Add floured chicken; cook until evenly browned, turning pieces over
  carefully.  Remove chicken and arrange in a single layer in a shallow
  baking pan.  Brush chicken with melted butter.  Add reserved lemonade.
  Bake uncovered about 1 hour, basting chicken with lemonade from pan every
  15 minutes.  About 15 minutes befre chicken is done, drain off excess
  juice from pan.  Serve hot.
Title: Pepsi-Cola Cake With Broiled Peanut Butter Frosting
Categories: Cakes Desserts Soda pop   
  Servings:  8

      2 c  Flour; Unbleached 
      2 c  Sugar 
    1/2 lb Butter 
      2 T  Cocoa; Unsweetened 
      1 c  Pepsi 
    1/2 c  Buttermilk 
      2 ea Eggs; Large, Beaten 
      1 t  Baking Soda 
      1 t  Vanilla Extract 
  1 1/2 c  Marshmallows; Miniature 
      6 T  Butter 
      1 c  Brown Sugar; Dark, Packed 
    2/3 c  Peanut Butter 
    1/4 c  Milk 
    2/3 c  Peanuts; Chopped 

   Preheat oven to 350 degrees F.  Grease and flour 9 X 13 X 2-inch pan.
  Combine flour and sugar in large bowl.  Melt butter, add cocoa and Pepsi.
  Pour over flour and sugar mixture, and stir until well blended.  Add
  buttermilk, beaten eggs, soda, and vanilla.  Mix well.  Stir in
  marshmallows. Pour into prepared pan.  Bake 40 minutes.  Remove cake 
  from oven and frost while still warm.
  Cream Butter, sugar, and peanut butter.  Add milk and stir well.  Add
  nuts.  Spread over warm cake.  Place frosted cake under broiler about
  4-inches from  heat source.  Broil just a few seconds, or until topping
  starts to bubble.  DO NOT scorch!  Let cool at least 30 minutes before
Title: Fresca Cake With Maraschino Frosting
Categories: Soda pop Cakes Desserts   
  Servings:  8

      3 c  Sugar 
    1/2 lb Butter 
    1/2 c  Vegetable Shortening 
      6 ea Eggs; Large 
      3 c  Cake Flour; Sifted 
      7 oz Fresca; Soda Pop 
      1 t  Baking Powder 
      1 t  Vanilla Extract 
      1 T  Lemon Rind; Grated 
      1 T  Lime Rind; Grated 
       2 ea Egg Whites; Large 
      1 c  Sugar 
      1 T  ;Water 
      2 T  Maraschino Cherry Juice 
      1 T  Light Corn Syrup 
    1/4 t  Cream Of Tartar 
     10 ea Maraschino Cherries; Chopped 
   Preheat oven to 350 degrees F.  Cream together sugar, butter and
  shortening.  Add eggs, one at a time, beating well after each addition.
  Add flour and Fresca alternately. Add baking powder and when mixture is
  fully creamed, add vanilla and fruit rinds.  Pour into greased and floured
  9 X 13-inch Cake Pan.  Bake 1 hour or until cake tester comes out clean.
  Mix all ingredients except cherries and beat constantly while heating in
  the top of a double boiler.  When thoroughly mixed, thick,and spreadable,
  frost cake.  Decorate top of cake with chopped maraschino cherries.
  Since Fresca is available only in limited areas if at all, 7-up may be a
  good substitution, or any lemon-lime drink.  Also, since the problem with
  the cherries has been resolved with a different food coloring, you may use the 
  new ones or use gum drops instead for the garnish.  Syrup from a
 can of dark cherries might be substituted for the MaraschinoCherrySyrup.
Title: Milky Way Cake
Categories: Cakes Desserts Candies   
  Servings: 10

      4 ea 2.1 Oz. Milky Way Candy Bars 
    1/2 lb Butter 
      2 c  Sugar 
      4 ea Eggs; Large 
      1 c  Buttermilk 
  2 1/2 c  Flour; Unbleached, Sifted 
    1/4 t  Baking Soda 
      2 t  Vanilla Extract 
      1 c  Pecans; Coarsely Chopped 

  Melt Milky Ways and 8 T butter in double boiler.  Let cool.  Preheat the
  oven to 350 degrees F.  Cream remaining butter with sugar.  Add eggs, one
  at a time.  Add buttermilk alternately with flour and soda.  Add vanilla
  and Milky Way mixture and mix until smooth.  Fold in pecans.  Pour into a
  greased and floured bundt pan.  Bake 1 hour or until cake tester comes out
  clean.  Cool 15 minutes in the pan and then turn out on rack to finish
  Serve this cake with scoops of ice cream on top of each slice for a taste
Title: Red Hot Salad
Categories: Salads Candies Fruits   
  Servings:  6

      6 oz Cherry Jell-O; (2 Pkgs) 
      4 oz Red Hots Candy 
      3 c  ;Boiling Water 
     20 oz Pineapple;Crushed, Undrained 
      2 c  Applesauce 

  Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling
  water.  When cooled to room temperature, add pineapple and applesauce.
  Pour into oiled 8-cup mold.  Chill before serving.
Title: Tex-Mex Bake
Categories: Main dish     
  Servings:  6

      2 c  Corn Chips; Crushed 
      1 ea Egg; Large, Beaten 
      2 T  ;Water 
      1 ea Envelope Soup Mix;* 
      1 lb Ground Beef; Lean 
      4 oz Green Chilies; ** 
      1 c  Monterey Jack Cheese; Shred 
      8 oz Tomato Sauce; (1 Cn) 
      1 ea Green Bell Pepper; Med., *** 

  *     Use 1 envelope of Lipton Onion Recipe Soup Mix for this recipe.
  **    Green Chilies should be 1 can of Chopped Green Chilies, Drained.
  ***   Seed and Chop the green bell pepper.
  Preheat oven to 350 degrees F.  Combine corn chips, egg and water; press
  into a 9-inch pie plate or casserole.  Bake 10 minutes.  Meanwhile, in a
  large bowl, combine onion soup mix, ground beef, chilies and 1/2 cup of
  cheese; press evenly into the prepared crust.  Top with tomato sauce, then
  green pepper and bake 30 minutes.  Top with remaining cheese, then bake an
  additonal 5 minutes or until cheese is melted and beef is done.
Title: Beef & Vegetable Skillet Dinner
Categories: Beef Steak Vegetables Main dish  
  Servings:  4

      2 T  Vegetable Oil 
      1 lb Sirloin Steak; Bonless, * 
    1/2 c  Carrots; Frozen, Sliced 
      1 ea Env. Soup Mix; ** 
      1 c  ;Water 
      2 T  Soy Sauce 
      2 T  Ketchup 
    1/2 t  Garlic Powder 
    1/4 t  Ginger; Ground 
      8 oz Bamboo Shoots; Drained,(1cn) 
      6 oz Snow Peas; Frozen, Thawed 
      1 x  Rice; Hot Cooked 

  *    Boneless Sirloin Steak should be cut into thin stir fry strips.
  **   Use one of the following Lipton's Recipe Soup Mixes:  Beefy Mushroom,
       Onion or Onion-Mushroom.
  In a large skillet, heat oil and brown beef, in two batches, over
  medium-high heat.  Remove beef.  Add carrots, then beefy mushroom recipe
  soup mix blended with water, soy sauce, ketchup, garlic powder and ginger.
   Bring to a boil, then simmer, stirring occasionally, 5 minutes or until
  carrots are crisp-tender.  Add beef, bamboo shoots and snow peas, simmer 3
  minutes or until heated through.  To serve, arrange beef mixture over hot
Title: Old-Fashioned Chicken Pot Pie
Categories: Poultry Main dish    
  Servings:  4

      3 T  Butter Or Margarine 
      3 T  Flour; Unbleached 
    1/4 c  Green Onion; Chopped 
      1 ea Env. Vegetable Soup Mix; * 
      2 c  Milk 
      2 c  Chicken; Cooked And Cut Up 
     10 oz Broccoli Spears; Frozen, ** 
    1/4 c  Parmeasan Cheese; Grated 
    1/8 t  Pepper 
      1 x  Pastry For Single Crust Pie 
      1 ea Egg Yolk; Large 
      2 T  ;Water 

  *    Use Lipton's Vegetable Recipe Soup Mix in this recipe.
  **   Cook broccoli spears according to directions on package and drain.
       Cut into 1-inch pieces.
  Preheat oven to 425 degrees F.  In large saucepan, melt butter and cook
  flour with green onion over medium heat, stirring constantly, 3 minutes or
  until flour is bubbling.  Stir in vegetable recipe soup mix blended with
  the milk.  Bring just to the boiling point, then simmer, stirring
  constantly, 5 minutes or until thickened.  Stir in chicken, broccoli,
  cheese, and pepper.  Turn into a lightly greased 1 quart round casserole
  or souffle dish.  With rolling pin, roll pastry into a 9-inch circle;
  arrange over casserole.  Press pastry around edge of casserole to seal;
  trim off excess pastry, then flute the edges.  Brush pastry with egg yolk
  beaten with water.  With the tip of a sharp knive make small slits in
  pastry.  Bake for minutes or until crust is golden.

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